Pesto Trapanese

Name: Pesto Trapanese
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 2
Ingredients: pasta; basil; tomatoes; Parmesan; Pecorino; almonds; olive oil; salt

10 mins prepServes 2

Pesto Trapanese is a Sicilian pesto made with fresh ingredients. Traditionally prepared in a mortar but can also be made using a blender. This recipe is ideal for 2 servings and includes pasta, basil, tomatoes, Parmesan, Pecorino, almonds, olive oil, and a pinch of salt.

2 servings

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Instructions

1: Prepare pasta according to package instructions.

2: In a blender or mortar, combine basil, tomatoes, Parmesan, Pecorino, almonds, and olive oil.

3: Blend or crush the ingredients until a paste forms.

4: Season with a pinch of salt and mix well.

5: Combine the sauce with the cooked pasta and serve.

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Pesto Trapanese

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